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Ingredients
US|METRIC
1 SERVINGS
- 232 grams canned pure pumpkin
- 150 grams butter (softened)
- 2 eggs
- 1 egg yolk
- 185 grams coconut sugar
- 1 tsp. vanilla
- 1 tsp. dark rum (or sub extra vanilla)
- 130 grams sour cream
- 55 grams almond flour
- 215 grams gluten-free flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. sea salt
- 3/4 tsp. canela
- 1/2 tsp. cloves
- 2 Tbsp. buckwheat flour
- 40 grams walnuts
- 65 grams brown sugar
- 1 pinch sea salt
- 3/4 tsp. canela
- 1/4 tsp. cloves
- 60 grams oats
- 5 Tbsp. butter (+ 1 tablespoon , cubed)
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