Pumpkin Bread (Gluten Free)

CHRISTIANN KOEPKE
24Ingredients
80Minutes
470Calories

Ingredients

US|METRIC
  • 232 grams canned pure pumpkin
  • 150 grams butter (softened)
  • 2 eggs
  • 1 egg yolk
  • 185 grams coconut sugar
  • 1 teaspoon vanilla
  • 1 teaspoon dark rum (or sub extra vanilla)
  • 130 grams sour cream
  • 55 grams almond flour
  • 215 grams gluten
  • 1 flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon sea salt
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 2 tablespoons buckwheat flour
  • 40 grams walnuts
  • 65 grams brown sugar
  • 1 pinch sea salt
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 60 grams oats
  • 5 tablespoons butter (cubed)
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    NutritionView More

    470Calories
    Sodium23% DV550mg
    Fat43% DV28g
    Protein41% DV21g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories470Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol120mg40%
    Sodium550mg23%
    Potassium150mg4%
    Protein21g41%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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