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Pumpkin Bread Stuffing with Candied Bacon and Pecans
BAKERS ROYALE18Ingredients
85Minutes
840Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 bread (9x5 pumpkin, loaf, cut to ½ inch cubes and dried out overnight)
- 1 cup sugar
- 4 Tbsp. water
- 4 Tbsp. butter
- 1/4 cup heavy cream
- 3 Tbsp. dark rum
- 3 eggs
- 1/3 cup sugar
- 1/4 tsp. salt
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 3 Tbsp. dark rum
- 2 tsp. vanilla extract
- 3/4 cup bacon (candy, recipe follows)
- 3/4 cup toasted pecans (chopped)
- 1/4 cup demerara sugar
- 1/4 tsp. cayenne pepper
- 5 bacon slices (Jones Dairy Farm)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium840mg35% |
| Potassium250mg7% |
| Protein13g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber2g8% |
| Sugars44g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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