Pumpkin Bread Rolls with Cinnamon Butter

HANDLE THE HEAT(1)
Jenna C.: "i had to add a bunch more flour until it wasn't s…" Read More
13Ingredients
20Minutes
270Calories

Ingredients

US|METRIC
  • 2 1/4 teaspoons instant yeast
  • 1 cup whole milk (scalded and cooled to lukewarm)
  • 1/4 cup granulated sugar
  • 3 tablespoons unsalted butter (melted)
  • 1/2 cup pumpkin puree
  • 2 large eggs (divided)
  • 1 teaspoon salt
  • 3 3/4 cups all purpose flour
  • pecan (Sliced, pieces, for the “stems”)
  • 4 ounces unsalted butter (at room temperature)
  • 1/4 cup powdered sugar
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    270Calories
    Sodium8% DV200mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium200mg8%
    Potassium100mg3%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A30%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jenna C. a year ago
    i had to add a bunch more flour until it wasn't sticky anymore and so i could roll the dough into balls at all rather than just a sticky messy glob. (high altitude?) but once i got a decent consistency, it was smooth sailing and they were absolutely delicious!!! and the cinnamon butter was super light and fluffy and soooooo delicious! i will definitely be making these again!!! (adding to favorites!) thank you for sharing!

    PlanShop