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13Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 1/4 tsp. instant yeast
- 1 cup whole milk (scalded and cooled to lukewarm)
- 1/4 cup granulated sugar
- 3 Tbsp. unsalted butter (melted)
- 1/2 cup pumpkin puree
- 2 large eggs (divided)
- 1 tsp. salt
- 3 3/4 cups all purpose flour
- pecan (Sliced, pieces, for the “stems”)
- 4 oz. unsalted butter (at room temperature)
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1 tsp. ground cinnamon
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium200mg8% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenna 5 years ago
i had to add a bunch more flour until it wasn't sticky anymore and so i could roll the dough into balls at all rather than just a sticky messy glob. (high altitude?) but once i got a decent consistency, it was smooth sailing and they were absolutely delicious!!! and the cinnamon butter was super light and fluffy and soooooo delicious! i will definitely be making these again!!! (adding to favorites!) thank you for sharing!