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Pumpkin Bread Recipe with Maple Icing
VINTAGE MIXER18Ingredients
80Minutes
250Calories
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Ingredients
US|METRIC
30 SERVINGS
- 3 cups sugar (I used Zulka pure cane sugar)
- 1 cup coconut oil (vegetable or canola oil would also work)
- 4 eggs (beaten)
- 15 oz. pumpkin
- 3 1/2 cups flour
- 2 tsp. baking soda
- 2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. nutmeg
- 1 tsp. canela
- 1/2 tsp. ground cloves
- 2/3 cup water
- 2 tsp. vanilla
- 1/4 cup oats (optional)
- pumpkin seeds (optional)
- 4 Tbsp. butter
- 2 Tbsp. maple syrup
- 1 cup confectioners' sugar (or pulse cane sugar a few times in a food processor)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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