Pumpkin Bread Pudding with Caramel Sauce Recipe | Yummly

Pumpkin Bread Pudding with Caramel Sauce

SPEND WITH PENNIES
13Ingredients
70Minutes
1210Calories
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Ingredients

US|METRIC
  • 2 cups light cream (or half and half)
  • 3 eggs
  • 15 ounces pumpkin puree (not pumpkin pie filling)
  • 1 cup brown sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • 8 cups crusts (cinnamon raisin bread, removed and cut into 1" cubes)
  • 1 cup chopped pecans
  • caramel sauce
  • 1 1/4 cups brown sugar
  • 1/2 cup butter
  • 1/2 cup heavy cream
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    NutritionView More

    1210Calories
    Sodium26% DV630mg
    Fat128% DV83g
    Protein25% DV13g
    Carbs38% DV113g
    Fiber28% DV7g
    Calories1210Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol350mg117%
    Sodium630mg26%
    Potassium700mg20%
    Protein13g25%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber7g28%
    Sugars84g168%
    Vitamin A380%
    Vitamin C10%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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