Pumpkin Bread Pudding Recipe | Yummly

Pumpkin Bread Pudding

FAMILY FOCUS BLOG
11Ingredients
40Minutes
190Calories

Ingredients

US|METRIC
  • 1 1/2 cups almond milk (or any milk you prefer)
  • 3/4 cup canned pumpkin (or freshly cooked pumpkin flesh)
  • 1/2 cup agave nectar (/organic sugar/maple syrup, I used agave)
  • 2 large eggs
  • 1 egg yolk
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 5 cups day-old baguette (cubed, 1-inch, or crusty bread)
  • 3/4 stick unsalted butter (melted)
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    NutritionView More

    190Calories
    Sodium11% DV260mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol135mg45%
    Sodium260mg11%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A110%
    Vitamin C10%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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