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Ingredients
US|METRIC
8 SERVINGS
- unsalted butter (for the pan)
- 8 cups bread (1/2 inch cubed pumpkin)
- 2 cups heavy cream
- 1 cup whole milk
- 1 vanilla bean (split and scraped)
- 6 large egg yolks
- 1/2 cup sugar
- 3 Tbsp. pure maple syrup
- 1 cup canned pumpkin puree
- 2 Tbsp. bourbon
- whipped cream (fresh)
- 5 Tbsp. unsalted butter (softened)
- 1 3/4 cups all purpose flour
- 1/2 tsp. fine salt
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1/4 tsp. ground cloves
- 1 1/2 cups sugar
- 1/4 cup vegetable oil
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup apple juice
- 1 star anise
- 2 inches fresh ginger root (piece, peeled and chopped)
- 4 cloves
- 2 cinnamon sticks
- 1/8 tsp. freshly grated nutmeg
- 1 1/2 cups sugar
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. apple schnapps
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1180Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat33g165% |
Trans Fat0g |
Cholesterol385mg128% |
Sodium680mg28% |
Potassium390mg11% |
Protein13g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate144g48% |
Dietary Fiber4g16% |
Sugars99g |
Vitamin A230% |
Vitamin C8% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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