Pumpkin Bread Pudding Recipe | Yummly
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Pumpkin Bread Pudding

SMITTEN KITCHEN(3)
Heidi: "Amazing! Not too sweet and perfect with a caramel…" Read More
13Ingredients
60Minutes
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups whole milk (Or 1 cup heavy cream plus 1/2 cup whole milk)
  • 3/4 cup pumpkin (canned solid-pack)
  • 1/2 cup sugar
  • 1 yolk
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 1 pinch ground cloves
  • 2 tablespoons bourbon (optional)
  • 5 cups baguette (cubed, 1-inch day-old, or crusty bread)
  • 3/4 stick unsalted butter (melted*, can skip this step if using the second set of instructions)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol215mg72%
    Sodium740mg31%
    Potassium400mg11%
    Protein14g27%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber2g8%
    Sugars32g64%
    Vitamin A90%
    Vitamin C8%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Heidi 4 years ago
    Amazing! Not too sweet and perfect with a caramel topping!
    Erin C. 6 years ago
    Made this a bunch of times now for friends and family. I've prepped it the night before and baked it in the morning for a sweet breakfast
    Christine A. 6 years ago
    I serve this with Brown Sugar Whipped Cream: 1 cup chilled whipping cream 1/3 cup chilled sour cream 1/3 cup packed dark brown sugar 1 1/2 teaspoons vanilla extract Additional ground cinnamon

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