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13Ingredients
75Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 15 oz. pumpkin puree
- 1/4 cup vegetable oil
- 1/4 cup unsalted butter (melted and cooled)
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large eggs
- 1/3 cup buttermilk
- 2 cups flour (all-purpose)
- 1/2 tsp. ground cinnamon
- 1 tsp. salt
- 3/4 tsp. baking soda
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium460mg19% |
Potassium160mg5% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars28g |
Vitamin A140% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Kevin 3 years ago
great recipe that is way less sugar than the other recipes around. texture and tast is spot on
Sharen Holsing 3 years ago
I didn’t want to blot dry the purée, so I added 1/4 cup additional flour and the bread turned out great I also added about 3/4 cup chopped walnuts that were dusted with flour so they wouldn’t sink to the bottom we cannot currently get pumpkin purée here, so I substituted with sweet potato purée with the same wonderful taste
Rachel G. 4 years ago
I only used the brown sugar called for, didnt use the regular sugar at all. I also used home made pumkin puree, which is sweeter than the canned version. Also for spices you can get by with only salt, cloves and cinnamon when using homemade puree, great recipe 👌
Sonja M. 5 years ago
It was a complete hit in our house. Everyone loved it. It wasn't dry or anything for me.
Emma L. 6 years ago
Good flavoring, but the additional liquids take away from the pumpkin taste. It wasn't as moist as I would have liked, but maybe it was in the oven for too long (about 55 min)