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15Ingredients
85Minutes
1760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups flour (all-purpose)
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 2 tsp. cinnamon
- 2 tsp. nutmeg
- 1/8 tsp. mace
- 1/8 tsp. allspice
- 1/4 tsp. ginger
- 3 cups sugar
- 4 eggs (beaten)
- 2 cups pumpkin (fresh, or 16 oz of canned pumpkin)
- 2/3 cup water (if pumpkin is canned OR)
- 1/2 cup water (if pumpkin is fresh or frozen)
- 1 cup vegetable oil
- 1 cup chopped pecans (optional)
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Directions
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1760Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat7g35% |
Trans Fat1.5g |
Cholesterol210mg70% |
Sodium1590mg66% |
Potassium730mg21% |
Protein21g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate248g83% |
Dietary Fiber8g32% |
Sugars153g |
Vitamin A190% |
Vitamin C20% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lynda a year ago
this is probably the best pumpkin bread I have ever made,I always omit nutmeg,and add cloves,1c oatmeal,1c coconut,
definitely try this recipe!
Winnie Reese a year ago
this came out so amazing!! my family finished it super fast. will definitely make again!