Pumpkin Bread Recipe | Yummly
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Kathy Schaff: "This is the best pumpkin bread I have ever had. E…" Read More
15Ingredients
85Minutes
1760Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 1/2 cups flour (all-purpose)
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 teaspoons cinnamon
  • 2 teaspoons nutmeg
  • 1/8 teaspoon mace
  • 1/8 teaspoon allspice
  • 1/4 teaspoon ginger
  • 3 cups sugar
  • 4 eggs (beaten)
  • 2 cups pumpkin (fresh, or 16 oz of canned pumpkin)
  • 2/3 cup water (if pumpkin is canned OR)
  • 1/2 cup water (if pumpkin is fresh or frozen)
  • 1 cup vegetable oil
  • 1 cup chopped pecans (optional)
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    NutritionView More

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    1760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1760Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat7g35%
    Trans Fat1.5g
    Cholesterol210mg70%
    Sodium1590mg66%
    Potassium730mg21%
    Protein21g41%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate248g83%
    Dietary Fiber8g32%
    Sugars153g306%
    Vitamin A190%
    Vitamin C20%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathy Schaff 4 years ago
    This is the best pumpkin bread I have ever had. Easy to make too.

    PlanShop