Pumpkin Bread Recipe | Yummly
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Pumpkin Bread

COOKING IS MESSY(3)
hi jennie: "Super yummy and the family love this recipe . I s…" Read More
14Ingredients
100Minutes
310Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons sea salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 3 cups sugar
  • 1 cup canola oil
  • 4 eggs (beaten)
  • 2 cups pumpkin
  • 2/3 cup water
  • 1/2 cup candied pecans (loosely chopped)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium400mg17%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber1g4%
    Sugars30g60%
    Vitamin A35%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    hi jennie a month ago
    Super yummy and the family love this recipe . I substituted molasses for the sugar and half of the flour with almond flour. I also bakes as muffin and it came out great !
    Grace 3 years ago
    Great,lots of flavor and great with ice cream! Edit: took longer to cook than noted,but still raw in the middle:(
    Ashli Young 3 years ago
    very delicious, I used pumpkin from scratch. no complaints. just made muffins instead

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