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14Ingredients
100Minutes
310Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 1/2 cups all-purpose flour
- 2 tsp. baking soda
- 2 tsp. sea salt
- 1 tsp. baking powder
- 1 tsp. ground nutmeg
- 1 tsp. ground allspice
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 3 cups sugar
- 1 cup canola oil
- 4 eggs (beaten)
- 2 cups pumpkin
- 2/3 cup water
- 1/2 cup candied pecans (loosely chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol40mg13% |
Sodium400mg17% |
Potassium125mg4% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber1g4% |
Sugars30g |
Vitamin A35% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
hi jennie 2 years ago
Super yummy and the family love this recipe . I substituted molasses for the sugar and half of the flour with almond flour. I also bakes as muffin and it came out great !
Grace 5 years ago
Great,lots of flavor and great with ice cream!
Edit: took longer to cook than noted,but still raw in the middle:(
Ashli Young 6 years ago
very delicious, I used pumpkin from scratch. no complaints. just made muffins instead