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Alyssa Trenkamp: "Very good - kids loved them. Planning to make mor…" Read More
14Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
280Calories
Sodium33% DV790mg
Fat20% DV13g
Protein16% DV8g
Carbs11% DV34g
Fiber8% DV2g
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium790mg33% |
| Potassium250mg7% |
| Protein8g16% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars30g60% |
| Vitamin A130% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Alyssa Trenkamp a year ago
Very good - kids loved them. Planning to make more next time to freeze 😀🎃
Cassandra Goddard a year ago
Great! I made them for my husband who is a diabetic. I only used half the maple syrup recommended and it still had amazing flavour!
Mary Green 2 years ago
Had to cook about five min longer but used a jumbo muffin tin and made only 4 muffins. These were a great hit with the kids and a nice healthy fall dessert or breakfast option! Super easy too. Should have put straight into my Ninja blender cup and not in a bowl first ;)