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Ingredients
US|METRIC
4 SERVINGS
- 2 cans pumpkin puree
- 1 1/2 lb. Roma tomatoes
- 2 Tbsp. tomato puree
- 6 cups vegetable broth
- 1/2 lb. onions (– Diced)
- 6 cloves garlic
- 1 tsp. canola oil
- 5 oz. butter
- 2 cups half & half
- 1 Tbsp. paprika
- table salt
- black pepper
- croutons
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1970mg82% |
| Potassium790mg23% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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