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Pumpkin Biscoff Bundt Cake with Cookie Butter Swirl and Glaze
FIVE HEART HOME14Ingredients
90Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsalted butter (at room temperature)
- 2 cups sugar
- 2 large eggs
- 2 tsp. pure vanilla extract
- 15 oz. pumpkin puree
- 1 cup plain yogurt (OR 1 cup sour cream, OR a combination of the two)
- 1/4 cup Biscoff (Spread, OR alternate brand of cookie butter)
- 1 tsp. canela (OR pumpkin pie spice)
- 1/2 cup Biscoff (Spread)
- 2 Tbsp. powdered sugar (sifted)
- 2 Tbsp. milk (if needed)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1260mg53% |
| Potassium490mg14% |
| Protein16g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate188g63% |
| Dietary Fiber6g24% |
| Sugars111g |
| Vitamin A360% |
| Vitamin C8% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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