Pumpkin Biscoff Bread Recipe | Yummly

Pumpkin Biscoff Bread

LOVE FROM THE OVEN
19Ingredients
65Minutes
180Calories

Ingredients

US|METRIC
  • 2 cups wheat (White Whole, or Whole Wheat Flour)
  • 1 1/4 cups oat flour (or Oatmeal Ground In Food Processor)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 tablespoons cinnamon
  • 2 pumpkin pie spice (+ tbsp, we like our pumpkin spicy, so some may like less)
  • 1/2 cup flax seed meal (can be omitted)
  • 1/2 salt (– 1 tsbp)
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 cups canned pumpkin (not pumpkin pie mix)
  • 2/3 cup applesauce
  • 1/2 cup Biscoff (Spread)
  • 2/3 cup water
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 egg whites
  • walnuts (or pecans as desired)
  • 10 cookies
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    NutritionView More

    180Calories
    Sodium9% DV210mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium210mg9%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A80%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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