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Pumpkin Beer Pretzels with Two Dipping Sauces
CRAFT BEER23Ingredients
60Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 packet active dry yeast (2 1/4 t)
- 1/2 cup warm water (plus 2 cups warm water)
- 1/2 Tbsp. sugar
- 1/2 tsp. fine sea salt
- 1 tsp. olive oil
- 1 cup pumpkin beer (your choice)
- 3/4 cup all-purpose flour
- 1 tsp. baking soda
- 1 egg (beaten)
- 2/3 Tbsp. coarse salt
- 1 Tbsp. butter (melted)
- 1/2 cup yellow mustard seeds
- 3/4 cup pumpkin beer (your choice)
- 1/8 cup apple cider vinegar
- 1 pinch black pepper
- 1 pinch fine sea salt
- 1 pinch canela
- 1 pinch nutmeg
- 1/2 cup pure pumpkin
- 1/4 cup brown sugar
- 1/4 cup fat free sour cream (or plain Greek yogurt)
- 1/4 tsp. canela
- 1/8 tsp. nutmeg
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium640mg27% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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