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Pumpkin Beef Chili Keeps You Warm All Day
IN ERIKA'S KITCHEN14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. ground beef
- 1 onion (large, diced)
- 2 red bell peppers (diced)
- 4 cloves garlic (chopped)
- 2 cups pumpkin puree
- 6 oz. tomato paste
- 3 cans pinto beans (rinsed and drained)
- 4 Tbsp. chili powder
- 1/2 tsp. chipotle powder (ground, optional)
- 1 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 2 tsp. salt (or to taste)
- tortilla chips (optional)
- shredded cheese (optional)
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