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Pumpkin Bars with Lemon Cream Cheese Icing
MY RECIPE REVIEWS15Ingredients
45Minutes
1610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar
- 2 eggs
- 2 cups pumpkin puree
- 3/4 cup melted butter
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. canela
- 3 oz. cream cheese (softened)
- 6 Tbsp. butter (softened)
- 1 Tbsp. fresh lemon juice
- 1 tsp. vanilla extract
- 1/8 tsp. lemon extract
- 3 cups powdered sugar (sifted)
- 3 Tbsp. cream (or milk)
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1360mg57% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate251g84% |
| Dietary Fiber6g24% |
| Sugars193g |
| Vitamin A420% |
| Vitamin C10% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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