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|Calories880Calories from Fat380|
|% DAILY VALUE|
|Calories from Fat380|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Good Day 17 days ago
Wish I had read the reviews instead of going by the star rating. Bars consistency was fine but the taste was definitely bland. Frosting taste was good. But a whole lot of butter in the whole recipe. Doubt I'd make again.
Siegel 20 days ago
It was ok. They are easy to make but a little bland in taste to me. I do think it needed more spice. I would have added some ginger, more clove, and some allspice.
Deedee Crotzer a month ago
It turned out great I even made the frosting and it goes so well together
Ken a month ago
The icing was delicious (so much butter!), though very sweet. The bars were too soggy and gummy for my taste and not what I was expecting. Maybe I should have baked them longer, though the recipe warned not to overbake and they tested as done. If I ever try them again, I might try adding more flour or some baking powder to make it more cake-like, as shown in the photo. Maybe less butter would help, as this was a lot of butter for the amount of batter. Note that I doubled the recipe and used a 9x13" pan, though I don't think that hurt anything.
Melissa Chew a month ago
The bars themselves were a bit bland...although I loved the texture, I added more cinnamon. The icing was disgustingly sweet. It was so sweet, every one of my guests were scraping it off.
Bob M. 2 months ago
Very yummy! Made it twice in one week!
FlawlessCulinaire 2 months ago
fantastic! Couldn't eat just one.
Yummly User 2 months ago
Outstanding, everyone loved them. Recipe was simple to make.
Brandon Spence 2 months ago
very sweet, frosting was out of this world. kids ate em up. took a bit though to prepare. overall will make again
Heidi's Beauty Bash 3 months ago
they smelled delicious :)
Allen 3 months ago
I increased the flour a little and added extra leavening to ensure they would be nice and fluffy. These are amazing!
Stephanie 6 months ago
It turned out just like the picture.
Helen Jo Schaller 10 months ago
So yummy! Cake was wonderful. My husband and daughter were fighting over who would lick the beaters! Lol
Faith Gubanche a year ago
the frosting was a bit too sweet.
Tamara S. a year ago
These were ok. A little doughy for us but the icing was good.
Rhonda Wiley a year ago
Awesome!!!!! Highly recommend! And easy too.
blue a year ago
So good! I didn’t wait long enough for the cake to cool before putting on the frosting but they still taste amazing!
Weborg a year ago
Delicious! Came out exactly the way the instructions said it would. Made it for Thanksgiving and it was a hit.
Sally a year ago
Very disappointed. texture was similar to a pancake. Did not rise well. Not great taste
Cindy B. a year ago
I will make this again. Everyone thought it was very good I thought the icing was delicious and the bar part was ok- it needed some more flavor
Alex Myers a year ago
Doubled the recipe to use the full can of pumpkin (I know canned isn’t as good) and it turned out amazing! I didn’t have the patience to sift 3 cups of powdered sugar so threw everything in at once and I mixed the frosting in my ninja blender, worked great! These were pretty sweet and I might tone down the frosting next time, but only because I care about my sugar intake... all in all I will make these for my next game night!
Nikki a year ago
Very nice! I should have heeded advice and doubled the recipe, will be gone too soon!
Mab a year ago
Not good! It looks like a cake when is not baked enough,. I was waiting for a soft cake, like a coffee cake. Maybe is missing baking powder in this recipe.
Terri a year ago
Omg! Ahhhhhmazing recipe! Do yourself a favour.....double it! No question....it’s a 10/10! Will definitely make again. Not fudgey at all as one reviewer stated. It’s like a thick cake but with perfect everything!!
Lisa Holder a year ago
These are absolutely delicious! Easy to make. I doubled the recipe snd used self rising flour instead.
Angelia a year ago
Sherri O a year ago
Wonderful! I doubled the recipe and used 2 8x8 pans. I put my cream cheese icing from a pumpkin roll recipe on one pan and made 3/4 recipe of the brown sugar icing (minus 1 T of brown sugar) for the other. Both were a success!! The pumpkin bars are just right - dense but not heavy, almost like a fudge brownie but pumpkiny. This definitely goes in my Family Recipes cookbook!!!
Lolita V. a year ago
OMG! What a great recipe! We grow pumpkins in our garden, so I make my own puree and usually freeze it then take it out when I'm ready to use it. Since it was time for me to use the last of the purees from last fall, I thought I would give this recipe a try! WOW! Great texture on the bars and the frosting it to die for! Thank you so much for the recipe - this is a keeper and I will put it in my files for future!
Kathy a year ago
This was delicious. I will make this again!!!
Jess a year ago
Pretty good. The bars themselves are thick, more fudge-like than cake-like. I only used 1 cup of confectioners sugar instead of 1.5 cups because I don’t like my icing super sweet.