Pumpkin Bars Recipe | Yummly
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Jeanne Maddox: "I divided the recipe in half since I was only mak…" Read More
13Ingredients
55Minutes
1770Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 eggs
  • 1 2/3 cups granulated sugar
  • 1 cup vegetable oil (can substitute 1/2 cup applesauce for 1/2 cup oil)
  • 15 ounces pumpkin
  • 2 cups all purpose flour (sifted)
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 8 ounces cream cheese (package, softened)
  • 1/2 cup butter (or margarine, softened)
  • 2 cups confectioners sugar (sifted)
  • 1 teaspoon vanilla extract
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    NutritionView More

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    1770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1770Calories from Fat920
    % DAILY VALUE
    Total Fat102g157%
    Saturated Fat31g155%
    Trans Fat1.5g
    Cholesterol335mg112%
    Sodium1590mg66%
    Potassium590mg17%
    Protein18g35%
    Calories from Fat920
    % DAILY VALUE
    Total Carbohydrate204g68%
    Dietary Fiber4g16%
    Sugars146g292%
    Vitamin A190%
    Vitamin C15%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(12)

    Jeanne Maddox 8 months ago
    I divided the recipe in half since I was only making it for the two of us. The next time I believe I would use pumpkin spice as suggested by other reviews. I would have liked a little more spice. I also believe it turned out more cake like than a bar. I agree that the frosting is what made the “bar” tasty. I will make it again only with pumpkin spice.
    Danyetta 10 months ago
    Turned out great... the icing definitely added that something extra to make it perfect!
    Cheyenne a year ago
    Amazing. EVERYONE loved these. I did add 1/2 tbsp of pumpkin spice and did 1 1/2 tbsp cinnamon instead of 2 to the batter and a little bit of pumkin spice in the frosting and it came out delicious. Loved this recipe.
    WI Mom a year ago
    These were a good, basic pumpkin bar. Something everyone will like. I will make these again.
    Jen a year ago
    Cook time was too short, or is it supposed to be gooey when you take it out? I cooked 10 more minutes almost burnt the edges but or still tastes good on the insides
    Abril Baldwin a year ago
    turned out so delicious cook time was just right 🖤
    Elizabeth 2 years ago
    Alright but, these are not what I would call bars. They are very cake like. Subtle pumpkin flavor and I added a tablespoon of milk to the frosting to make it easier to spread. Probably will not make again.
    ai thou 2 years ago
    Came out great! I had to leave it in my oven for an extra five minutes and added pumpkin pie spice to the frosting.
    Jessie Maske 2 years ago
    they were great, I made a double batch for a church luncheon
    Suzanne H. 3 years ago
    Super! Made with pureed roasted pumpkin.
    Charlene Scherer 4 years ago
    Served these at church during coffee hour which is about 200 people. Everyone complimented us on how delicious they were. Thanks for sharing!
    Rachel Burns 4 years ago
    Very good I did add more powdered sugar to the icing recipe though

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