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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup coconut flour (sifted)
- 1 cup almond flour (or 3/4 cup almond flour and 1/4 cup arrowroot)
- 2 tsp. canela
- 2 tsp. baking soda
- 1 tsp. salt
- 7 eggs
- 3/4 cup honey
- 1 cup coconut oil (or 1/2 cup coconut oil and 1/2 cup applesauce)
- 15 oz. pumpkin puree
- 1 tsp. apple cider vinegar
- 1/3 cup butter (*, softened)
- 1/3 cup coconut oil (not melted, but room temperature)
- 1/4 cup honey
- 1 tsp. vanilla
- 2 Tbsp. cashew butter (optional)
- 1/2 tsp. lemon juice (optional)
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