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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sage leaves (fresh)
- 2 Tbsp. walnuts (toasted)
- 1/2 cup extra-virgin olive oil
- 3 cloves garlic (minced)
- 2 Tbsp. grated Parmesan (or romano)
- 2 cups pumpkin (cubed*)
- olive oil (a drizzle of)
- sea salt (/ground pepper)
- 4 1/2 cups vegetable broth
- 1 Tbsp. olive oil
- 1 shallot (or ¼ cup red onion, finely chopped)
- 1 tsp. minced garlic (about 2-3 cloves)
- 1 cup barley
- 1 tsp. thyme leaves
- 1/4 cup dry sherry (or ½ cup dry white wine*)
- 1 oz. cheese (bleu, crumbled*)
- 4 eggs (poached or basted*)
- pesto (sage, recipe precedes)
- Italian flat leaf parsley (chopped, to garnish, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1520mg63% |
| Potassium840mg24% |
| Protein18g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A220% |
| Vitamin C35% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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