Pumpkin Banana Chocolate Chip Bread

KVELLER (1)
Karen P.: "It's good, but I'd personally rather have a full…" Read More
16Ingredients
85Minutes
1020Calories

Ingredients

US|METRIC
  • 1/2 cup butter (1 stick)
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 bananas (ripe, mashed well)
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 1 3/4 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 pinch ground clove
  • 1/2 teaspoon salt
  • 1 cup semi sweet chocolate chips (plus extra)
  • sanding sugar (optional)
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    Made it

    NutritionView More

    1020Calories
    Sodium44% DV1050mg
    Fat60% DV39g
    Protein24% DV12g
    Carbs56% DV167g
    Fiber32% DV8g
    Calories1020Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol165mg55%
    Sodium1050mg44%
    Potassium570mg16%
    Protein12g24%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate167g56%
    Dietary Fiber8g32%
    Sugars112g224%
    Vitamin A160%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen P. 2 years ago
    It's good, but I'd personally rather have a full pumpkin flavor. I also added 1 cup walnuts. This recipe makes three 3" x 5.75" loaves. Bake for 35 minutes.

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