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16Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 bananas (ripe)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup pumpkin puree (pure, not pumpkin pie filling)
- 1 egg (room temperature)
- 6 Tbsp. butter (softened)
- 1 tsp. vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp. pumpkin pie spice
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 6 oz. cream cheese (softened)
- 1/3 cup granulated sugar
- 1 egg (room temperature)
- 1/2 tsp. vanilla extract
- 1/4 cup all purpose flour
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium320mg13% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A90% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Whit 4 years ago
while the pumpkin-banana dough came out really nicely, the cream center was underwhelming. a cream cheese frosting would probably be better as well as easier.
s w. 5 years ago
A bit dense (as the recipe says it will be, so not at all a downside). Really hits the spot when you're craving some goooood bread