Pumpkin Banana Breakfast Cake Recipe | Yummly

Pumpkin Banana Breakfast Cake

PANCAKE PRINCESS
22Ingredients
60Minutes
150Calories
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Ingredients

US|METRIC
  • 3/4 cup oat flour (you can grind 3/4 cup rolled oats into flour using a food processor)
  • 1 cup whole wheat flour (white)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon (alternatively, you can use 2-3 teaspoons of pumpkin pie spice instead of the cinnamon, ginger, nutmeg and cloves)
  • 1/2 teaspoon ginger
  • 1/4 nutmeg
  • 1/4 teaspoon cloves
  • 2 bananas (medium, 1 scant cup--use less banana for a more pronounced pumpkin flavor)
  • 3/4 cup pumpkin puree
  • 1/4 cup olive oil
  • 1/3 cup maple syrup
  • 3/4 teaspoon vanilla
  • 1 tablespoon milk
  • 2 teaspoons molasses (optional, for more flavor)
  • 1/3 cup walnuts (ground into flour)
  • 1/3 cup rolled oats
  • 3 tablespoons oat flour
  • 1/2 tablespoon turbinado sugar
  • 1/2 tablespoon maple syrup
  • 1/2 tablespoon olive oil
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    NutritionView More

    150Calories
    Sodium8% DV200mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium200mg8%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A35%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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