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17Ingredients
90Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pecan halves (or walnut halves optional; you can also swap other mix-ins of choice such as golden raisins, cranberries, or chocolate chips)
- 1 cup mashed banana (the riper the better, about 2 large bananas)
- 4 Tbsp. unsalted butter (at room temperature)
- 1/4 cup coconut sugar (or light brown sugar)
- 2 Tbsp. nonfat plain greek yogurt
- 1/3 cup honey
- 2 large eggs (at room temperature)
- 1 cup pumpkin puree (pure, NOT pumpkin pie filling)
- 1 tsp. vanilla extract
- 1 1/2 tsp. pumpkin pie spice
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1 pinch ground cloves
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. baking powder
- 1 1/2 cups white whole wheat flour
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol135mg45% |
Sodium840mg35% |
Potassium610mg17% |
Protein13g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber10g40% |
Sugars41g |
Vitamin A200% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rose 4 years ago
Our favorite sweet bread! I used sour cream instead of yogurt (because that’s what I had). I also like to bake sweet breads in the mini loaf pans (8 minis). It bakes more evenly and quickly, about 30-35 minutes. This also makes it easier to freeze part of the batch.