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Lori Loveday: "I froze my puréed pumpkin so I can make this ever…" Read More
11Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups all purpose flour
- 3/4 cup sugar
- 3/4 tsp. baking soda
- 2 tsp. pumpkin pie spice
- 2 bananas (very ripe, mashed well)
- 3/4 cup pumpkin purée (canned, not pumpkin pie filling)
- 1/4 cup milk
- 2 large eggs (beaten lightly)
- 6 Tbsp. unsalted butter (melted and cooled)
- 1 1/2 tsp. vanilla extract
- sugar (crumble for topping)
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Reviews(1)
Lori Loveday 5 years ago
I froze my puréed pumpkin so I can make this every time I have over ripe bananas. My neighbors love it too.