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Pumpkin Baked Ziti with Sage Sausage
VODKA AND BISCUITS15Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ziti (or rigatoni noodles, cooked to al dente)
- 1 lb. sausage (sage, can substitute for sweet Italian)
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 bay leaf
- 4 sage leaves (chopped)
- 1/2 tsp. nutmeg
- 1/4 tsp. red pepper flakes
- 1 pinch cinnamon
- 1/2 cup dry white wine (like chardonnay)
- 1 cup vegetable stock
- 15 oz. pumpkin puree
- salt
- pepper
- 1/4 cup grated Parmesan cheese (finely)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium760mg32% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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