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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (small, 3/4 cup small dice)
- 4 cups vegetable stock
- 796 mL pumpkin purée (not pumpkin pie filling)
- 1/2 cup water
- 1/4 cup cream
- 1/2 tsp. chili powder
- 1/2 tsp. dried thyme
- 1/2 tsp. salt
- 50 grams asiago cheese (grated, 1/2 cup)
- asiago
- chili powder
- orange zest (Spiced, see recipe below)
- 1 navel orange
- 1 pinch cayenne pepper
- 1 navel orange (1/2 cup)
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