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Pumpkin Apple Cupcakes with Brown Sugar Buttercream
FLOUR COVERED APRON23Ingredients
16Minutes
410Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1/4 tsp. ginger
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup pumpkin puree (canned pure)
- 1/2 cup apple butter
- 1/3 cup whole milk
- 1 1/2 tsp. pure vanilla extract
- 3/4 cup unsalted butter (softened)
- 1/4 cup brown sugar (plus 2 tablespoons, packed)
- 3 1/2 cups powdered sugar
- 1 pinch salt
- 3/4 tsp. vanilla
- 1 Tbsp. whole milk
- 1 tsp. canela (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium270mg11% |
Potassium75mg2% |
Protein3g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber1g4% |
Sugars46g |
Vitamin A35% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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