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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup whole wheat flour (or all-purpose, I used white whole wheat flour)
- 2 cups sugar
- 1 Tbsp. pumpkin pie spice
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs (lightly beaten)
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1/8 cup vegetable oil
- 2 cups peaches (peeled and chopped, I used canned peaches)
- 1/4 cup milk (choice, optional, I used about 1/4 cup of soy milk)
- 1/2 tsp. ground nutmeg
- 1 tsp. ground ginger
- 2 tsp. ground cinnamon
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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