Pumpkin Alfredo with Ricotta Stuffed Shells

PBS
19Ingredients
50Minutes
590Calories

Ingredients

US|METRIC
  • 12 ounces pasta (about 26 jumbo shells)
  • 1 cup ricotta
  • 1/4 cup shredded mozzarella
  • 1 large egg
  • 3 fresh basil leaves (minced)
  • 3 sage leaves (fresh, minced)
  • 1 garlic clove (minced)
  • 1/4 teaspoon salt
  • 1 pinch crushed red pepper
  • 2 tablespoons unsalted butter
  • 1 shallot (minced)
  • 1 garlic clove (minced)
  • 3/4 cup pumpkin puree (canned pure)
  • 3 fresh sage
  • 2 tablespoons yogurt (or labneh or creme fraiche, basically something tart!)
  • 1/4 cup grated Parmesan cheese (plus more for garnish)
  • 1 pinch nutmeg
  • salt
  • cracked black pepper (Freshly)
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    NutritionView More

    590Calories
    Sodium28% DV670mg
    Fat32% DV21g
    Protein51% DV26g
    Carbs26% DV78g
    Fiber24% DV6g
    Calories590Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol110mg37%
    Sodium670mg28%
    Potassium540mg15%
    Protein26g51%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A170%
    Vitamin C10%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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