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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (about 26 jumbo shells)
- 1 cup ricotta
- 1/4 cup shredded mozzarella
- 1 large egg
- 3 fresh basil leaves (minced)
- 3 sage leaves (fresh, minced)
- 1 garlic clove (minced)
- 1/4 tsp. salt
- 1 pinch crushed red pepper
- 2 Tbsp. unsalted butter
- 1 shallot (minced)
- 1 garlic clove (minced)
- 3/4 cup pumpkin puree (canned pure)
- 3 fresh sage
- 2 Tbsp. yogurt (or labneh or creme fraiche, basically something tart!)
- 1/4 cup grated Parmesan cheese (plus more for garnish)
- 1 pinch nutmeg
- salt
- cracked black pepper (Freshly)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium670mg28% |
| Potassium540mg15% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C10% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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