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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. cheese tortellini
- 1 Tbsp. salted butter
- 1 shallot (small, diced)
- 1/2 cup canned pumpkin
- 1/8 tsp. grated nutmeg
- 1 1/4 cups heavy cream
- 1/4 cup grated Parmesan cheese (or shaved)
- salt
- pepper
- fresh parsley (optional, for topping.)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium790mg33% |
| Potassium390mg11% |
| Protein24g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rikka 6 years ago
So good! Made this for my parents—if I make it for them again I might add andouille sausage (my dad likes having meat in everything) and use a little more pasta water in the sauce to make it a little less thick. I loved it as is though.