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Andrea Strickler: "Oh heavens! This was terrific!! My husband said w…" Read More
13Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. turkey (uncooked hot Italian, or poultry sausage, casings removed if present)
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 1 cup canned pumpkin puree
- 1 cup low sodium fat free chicken broth
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1/4 tsp. dried marjoram
- 1/4 tsp. rubbed sage
- 1 pinch cayenne
- 15 oz. light alfredo sauce (I highly recommend the Classico light alfredo sauce)
- 20 oz. refrigerated cheese tortellini
- 5 oz. baby spinach leaves (roughly chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium570mg24% |
| Potassium390mg11% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea Strickler 6 years ago
Oh heavens! This was terrific!! My husband said we will be making this recipe again and again! The pumpkin is a very mild, almost undetectable taste by the time the dish was served. We had 8 oz pkgs of the shelf stable tortellini from Aldi instead of refrigerated tortellini. We used two packages and boiled them separately until al dente. We added the spinach to the meat and sauce to wilt during the last few minutes of the tortellini cooking. Very impressive dish!