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Pumpernickel Strata with Goat Cheese and Bacon
LISA G COOKS9Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup milk (I used 1%)
- 1 tsp. Dijon mustard
- large eggs
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 6 sprigs fresh thyme (leaves only)
- 337.5 grams pumpernickel bread (cut into cubes, approximately 8 cups)
- 70 grams reduced fat goat cheese
- 4 slices bacon (cooked crisp and broken into one inch pieces)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium580mg24% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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