Pumkin Bolognese with Pappardelle Pasta Recipe | Yummly

Pumkin Bolognese with Pappardelle Pasta

LOVE AND OLIVE OIL
19Ingredients
2Hours
370Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1 onion (medium, diced)
  • 2 stalks celery (chopped)
  • 1 medium carrot (chopped)
  • 5 large garlic cloves (minced)
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 4 ounces bacon (or pancetta, chopped into small cubes)
  • 1 cup pumpkin (chopped fresh, about 1/4 of a small-ish sized pumpkin, you could certainly use butternut squash as well)
  • 3/4 cup pumpkin puree
  • 1/2 cup tomato paste
  • 1/2 cup whole milk
  • 1/2 cup white wine
  • 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dried thyme)
  • salt
  • freshly ground black pepper
  • 1 pound wide noodles (pappardelle)
  • grated pecorino cheese (finely, for serving)
  • fresh parsley (chopped, for serving, optional)
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    NutritionView More

    370Calories
    Sodium22% DV520mg
    Fat42% DV27g
    Protein31% DV16g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories370Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium520mg22%
    Potassium700mg20%
    Protein16g31%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A170%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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