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Pumkin Bolognese with Pappardelle Pasta
LOVE AND OLIVE OIL19Ingredients
2Hours
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup olive oil
- 1 onion (medium, diced)
- 2 stalks celery (chopped)
- 1 medium carrot (chopped)
- 5 large garlic cloves (minced)
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 4 oz. bacon (or pancetta, chopped into small cubes)
- 1 cup pumpkin (chopped fresh, about 1/4 of a small-ish sized pumpkin, you could certainly use butternut squash as well)
- 3/4 cup pumpkin puree
- 1/2 cup tomato paste
- 1/2 cup whole milk
- 1/2 cup white wine
- 1 tsp. chopped fresh thyme (or 1/2 teaspoon dried thyme)
- salt
- freshly ground black pepper
- 1 lb. wide noodles (pappardelle)
- grated pecorino cheese (finely, for serving)
- fresh parsley (chopped, for serving, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium520mg22% |
| Potassium700mg20% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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