Pulut Udang/ Savoury Glutinous Rice

FROM MY LEMONY KITCHEN
19Ingredients
80Minutes
830Calories

Ingredients

US|METRIC
  • 500 grams glutinous rice (soaked overnight)
  • 1 can coconut cream
  • 100 milliliters water
  • salt
  • 2 pandan leaves (washed and knotted)
  • banana leaves (washed, wiped clean)
  • 75 grams shredded coconut (in dried forms from grocer)
  • 20 grams dried shrimps
  • 75 grams shallots
  • 2 lemongrass stalks (– finely chopped)
  • 10 pieces dried chillies (– washed and soaked)
  • 1/4 teaspoon coriander seeds (ground)
  • 1/4 teaspoon fennel (ground)
  • 1/4 teaspoon cumin (ground)
  • 1/4 teaspoon turmeric
  • 10 grams galangal
  • 3 tablespoons sugar (to taste)
  • 200 milliliters coconut cream
  • salt (to taste)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    830Calories
    Sodium22% DV520mg
    Fat38% DV25g
    Protein31% DV16g
    Carbs47% DV140g
    Fiber28% DV7g
    Calories830Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol35mg12%
    Sodium520mg22%
    Potassium720mg21%
    Protein16g31%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate140g47%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A6%
    Vitamin C8%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop