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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch mint
- 150 grams feta
- 200 grams leaves
- 1 cup quinoa
- 1/2 cup pearl barley
- 1/2 cup broad beans
- 1/2 cup buckwheat
- 1/2 cup seed
- 400 grams watermelon
- 1/2 Tbsp. coriander seeds
- 1/4 star anise
- 1/2 bunch basil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium440mg18% |
| Potassium800mg23% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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