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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken breasts (fat trimmed and cut into palm sized portions, just over 2 lbs)
- 4 cups chicken stock
- 1/2 onion (chopped finely)
- 2 cloves garlic (minced)
- 1 pinch sea salt
- 1/2 cup full fat coconut milk (can sub for Greek yogurt/dairy free plain yogurt if not paleo or dairy free)
- 1 tsp. sea salt
- 1 tsp. smoked paprika
- 1 tsp. cayenne pepper (optional but highly recommended)
- 1 tsp. cumin
- 1 tsp. turmeric
- 1 tsp. black pepper
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1300mg54% |
| Potassium1330mg38% |
| Protein61g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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