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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. brisket (2-kilo second-cut)
- 2 tsp. sea salt (Tuscanini, divided)
- 1 tsp. black pepper
- 3 Tbsp. olive oil (divided)
- 3 onions (thinly sliced)
- 8 cloves garlic (crushed, optional)
- 1/2 cup cabernet sauvignon (Alfasi, or other red wine)
- 1/2 cup date syrup (Galilee's Silan)
- 1 cup chicken broth (Empire)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium780mg33% |
| Potassium890mg25% |
| Protein49g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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