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Pulled Shiitake Mushrooms with Homemade Brandy BBQ Sauce
UGLY VEGAN KITCHEN18Ingredients
75Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion (thinly sliced)
- 2 Tbsp. olive oil
- 1 inch ginger root (peeled and finely chopped)
- 1 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. crushed red pepper flakes
- 1/4 cup brandy
- 3 garlic cloves (coarsely chopped)
- 6 oz. tomato paste (can of)
- 2 1/2 cups water
- 8 medjool dates (pits removed)
- 1 1/2 Tbsp. reduced sodium soy sauce
- 2 tsp. hot sauce
- 1 tsp. liquid smoke
- 2 oz. dried shiitake mushrooms
- 2 cups fresh shiitake mushrooms
- 2 Tbsp. olive oil
- 1/4 cup red onion (thinly sliced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium980mg28% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A20% |
Vitamin C25% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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