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Pulled Pork with Rated X Sauce
MARYELLENSCOOKINGCREATIONS.COM16Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. pork loin (or tenderloin; I prefer to use a loin or tenderloin instead of a butt or shoulder as there is less fat and gristle)
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1/2 Tbsp. paprika
- 1 Tbsp. chili powder
- 1/2 Tbsp. cumin
- 2 Tbsp. light brown sugar
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 onion (sliced)
- 3 cloves garlic (roughly chopped)
- 1 btl. IPA (I use Goose Island IPA)
- cider vinegar (Splash of, maybe 1/2 tsp)
- 1/2 tsp. sauce (the Rated X, or more, plus more for serving)
- cole slaw
- rolls
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium360mg15% |
| Potassium480mg14% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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