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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. pork butt (trimmed of any large pieces of fat)
- 1 cup apple juice
- 1/2 cup water
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. salt
- 1 Tbsp. adobo sauce (or more, from a can of chipotles)
- 1 Tbsp. garlic powder
- 1 Tbsp. smoked paprika
- 1 tsp. chili powder
- 1/4 tsp. ground mustard
- 1 tsp. freshly ground black pepper
- 1 tsp. onion powder
- 1/2 tsp. celery seed
- 1/2 tsp. canela
- 1/4 tsp. cumin
- 1 tsp. kosher salt
- 1 tsp. red pepper flake (dried)
- 1 cup apple juice
- 1 cup water
- 1/4 cup cider vinegar
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