Directions

1. Mix paprika, salt, pepper and brown sugar into a dry rub and season pork shoulder. Add minced garlic and 1/4 Cup of diced onion to a large pan with olive oil, saute 2 minutes. Add pork shoulder and brown 1 minute each side.
2. Transfer to a deep braising pan and add vegetable broth, cover and slow cook in the oven at 250 for 4 hours. (Alternatively can be done in a slow cooker)
3. Remove from oven, saving broth. Pull pork shoulder apart with two forks into bite sized chunks. Return to broth and add remaining diced onion, sweet potatoes, carrots, tomatoes.