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Pulled Pork Yuca Tots (Casava!) with Cilantro Garlic Sauce
A SASSY SPOON8Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 yuca (medium, peeled and cut into chunks)
- 1 Tbsp. cornstarch
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup coconut oil (melted)
- cooked pulled pork (store-bought or homemade, *recipe link in notes)
- 2 green onions (sliced)
- garlic sauce (Cilantro, or ranch, *recipe link in notes)
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