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Ingredients
US|METRIC
4 SERVINGS
- 1,000 grams pork shoulder
- 3 carrots (medium, small diced)
- 2 onions (medium, small diced)
- 3 celery sticks (small diced)
- 3 garlic cloves
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1/2 cup red wine
- 2 btl. canned tomatoes (600g each)
- salt
- pepper
- 1 box pasta (your choice)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium470mg20% |
| Potassium1510mg43% |
| Protein65g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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