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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 cup diced red onions
- 1 tsp. minced garlic
- 2 Tbsp. all purpose flour
- 1/2 tsp. cumin
- 3/4 cup milk
- 10 oz. diced tomatoes with green chilies
- 4.5 oz. diced green chilies
- 4 cups shredded pepper jack cheese (~16 oz.)
- 8 oz. cream cheese
- 2 Tbsp. chopped fresh cilantro
- 1/2 cup sour cream
- 28 oz. frozen tater tots (package)
- 2 cups cooked pulled pork (Byron’s Fully)
- 1 cup coleslaw
- 1/2 cup diced red onions
- 1/4 cup pickled jalapeno peppers
- sliced green onions
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1360mg57% |
| Potassium850mg24% |
| Protein27g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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