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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pulled pork (It's fine if you are using leftovers and it has some BBQ sauce on it)
- 2 Tbsp. bbq sauce (If your pulled pork does not have BBQ sauce on it)
- 1 can petite diced tomatoes (28 oz. can)
- 1 jar salsa verde (16 oz. jar)
- 1 onion (diced)
- 1 cup frozen corn
- 1 can black beans (drained)
- 1 can Great Northern beans (drained)
- 1 Tbsp. garlic powder
- 1 Tbsp. cumin
- 1 Tbsp. paprika
- 1/2 tsp. chipotle chili powder (Or instead of all of the seasonings, substitute a packet of McCormick Chipotle Taco Seasoning)
- 1 cup chicken stock
- sour cream
- shredded Monterey Jack cheese (Cheddar would be fine too)
- tortilla strips
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium660mg28% |
| Potassium1180mg34% |
| Protein22g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber18g72% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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