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Pulled Pork Taquitos with Chipotle-Ranch Dipping Sauce
IOWA GIRL EATS13Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3 1/2 lb. boneless pork butt
- 14 oz. chicken broth
- 1 onion (chopped)
- 6 cloves garlic (peeled)
- 2 tsp. chili powder
- 2 tsp. cumin
- 1 tsp. salt
- 8 oz. queso fresco (shredded, could use Monterey Jack or Mozzarella)
- 18 corn tortillas
- guacamole
- salsa
- 1/2 cup light ranch dressing
- 2 chipotle peppers in adobo sauce (+ 2 teaspoons sauce)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium420mg18% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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