Pulled Pork Tacos with Jalapeno Slaw

I CAN COOK THAT
30Ingredients
9Hours
880Calories

Ingredients

US|METRIC
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 tablespoon dry mustard
  • 3 tablespoons coarse salt
  • 1 tablespoon olive oil
  • 7 pounds pork shoulder butt
  • corn tortillas
  • 1 tablespoon olive oil
  • 1 yellow onion (medium sized, chopped)
  • 3 garlic cloves (minced)
  • 1 guinness (~12 oz bottle of)
  • 14 1/2 ounces tomato puree
  • 1/4 cup molasses
  • 1/4 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sauce
  • 1 can chipotle peppers in adobo
  • 1 tablespoon Dijon mustard
  • 2 tablespoons tomato paste
  • 1/3 cup fresh lime juice
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 1/2 cup red onion (thinly vertically sliced)
  • 1/2 cup chopped fresh cilantro
  • 10 ounces red cabbage (shredded)
  • 2 jalapeño peppers (diced)
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    NutritionView More

    880Calories
    Sodium158% DV3780mg
    Fat82% DV53g
    Protein139% DV71g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories880Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol245mg82%
    Sodium3780mg158%
    Potassium2250mg64%
    Protein71g139%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A35%
    Vitamin C60%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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