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Pulled Pork Tacos with Jalapeno Slaw
I CAN COOK THAT30Ingredients
9Hours
900Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. brown sugar
- 1 Tbsp. dry mustard
- 3 Tbsp. coarse salt
- 1 Tbsp. olive oil
- 7 lb. pork shoulder butt
- corn tortillas
- 1 Tbsp. olive oil
- 1 yellow onion (medium sized, chopped)
- 3 garlic cloves (minced)
- 1 guinness (~12 oz bottle of)
- 14.5 oz. tomato puree
- 1/4 cup molasses
- 1/4 cup cider vinegar
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. sauce
- 1 can chipotle peppers in adobo
- 1 Tbsp. Dijon mustard
- 2 Tbsp. tomato paste
- 1/3 cup fresh lime juice
- 1 tsp. sugar
- 3/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 3 Tbsp. olive oil
- 1/2 cup red onion (thinly vertically sliced)
- 1/2 cup chopped fresh cilantro
- 10 oz. red cabbage (shredded)
- 2 jalapeño peppers (diced)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol245mg82% |
Sodium3780mg158% |
Potassium2260mg65% |
Protein71g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A35% |
Vitamin C60% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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